NEW!!

Minivan “Food Truck” Lunch
Call for delivery, or you can pick up. (Vicinity of 33rd between 5th & 6th)
917-803-8605

Soup -- 6

Pumpkin & Granny Smith Apple

Wild Mushroom

Salad -- 8

(Add Grilled Chicken Breast to any salad -- 4)

Baby Arugula -- Beets, Fennel, GS Apple, Cider Vinaigrette

Caesar -- Garlic Croutons

Mixed Greens, Cherry Tomatoes -- Lemon/Cumin Dressing

Sandwiches

(Served on Baguette, Whole Wheat Roll or Wrap)

Pulled BBQ Brisket  -- Lexington Slaw - 14

Shredded Hoisin Chicken -- Asian Slaw - 12

Grilled Chicken -- Pickled Carrots, Pimento Aioli - 12

French Roast Beef -- Greens, Caramelized Onions, Sautéed Mushrooms, Jus - 14

Roasted Eggplant -- Hard Boiled Egg, Pickled Carrots, Tahini - 10

Grilled Portobello Mushroom -- Greens, Caramelized Onions, Pimento Aioli - 10

Here's an example of some of the things I can do.
If there's something you don't see that you'd particularly like, just ask!

Starters

Tortilla Chips with Two Salsas
One hot and one sweet! Hand chopped tomato and jalapeno salsa paired with a sweet mango and pepper salsa.

Chili con Carne 
Ground beef and red kidney beans with crushed tomatoes, seasoned with my own blend of spices.

Buffalo Chicken Wings
Grilled golden brown and doused in my own signature hot sauce.

Chorizo (Sarcheecha)
Everybody's favorite spicy beef sausage!

Barbeque Favorites

Hot Dogs 
Can't have a BBQ without them!

Knockwurst
Like a hot dog, only twice the size! Served with grilled peppers and onions.

Best Hamburgers EVER
Not your ordinary, off-the-shelf plain burger. This is the burger that turned a vegan into a carnivore. I can tell you the recipe, but then of course, I'd have to kill you. Also available as sliders!

Marinated Sliced London Broil
Marinated 24 hours in wine, soy sauce and other good stuff. Cooked medium and sliced fresh off the grill.

Texas Style Shredded BBQ Brisket
A tailgate favorite! Cooked slow and low and slathered in my own BBQ sauce. Sweet and smokey. Very tasty.

BBQ Chicken
Rubbed with my own poultry seasoning, grilled to perfection and sauced with my honey mustard BBQ sauce. Awesome.

Cajun Chicken Fingers
Strips of spicy grilled chicken served with Parve Ranch dressing on the side for dipping.

Aloha Teriyaki Chicken Kebob
Skewers of baby chicken and pineapple chunks, marinated in sesame teriyaki and pineapple juice. A winner!

Coffee Shish Kebob
Skewers of beef, rubbed with my own signature espresso spice rub. Requested often!

Citrus Marinated Turkey Molé
Boneless marinated turkey thigh served with a roasted poblano and chocolate molé.

Southwestern Skirt Steak
Romanian tenderloin rubbed with a handmade ancho chile powder and drizzled with fresh lime.

Sides

• Grilled Fresh Corn on the Cob
• Mashed Potatoes with Garlic & Rosemary
• Marinated Grilled Portobello Mushrooms
• Grilled Ratatouille
• Asst Grilled Vegetables
• Quinoa w/ Garbanzos and Grilled Veggies
• Red Bean Spanish Rice

Salads

• Red Potato Salad
• Syrian Potato Salad
• Asian Cole Slaw
• Japanese Soba Noodles w/ Sesame Dressing
• Tri Color Pasta Salad w/ Roasted Red Peppers and Balsamic Vingarette
• Mixed Greens Salad (Ceasar's, Vinagrette or Syrian Dressing)
• Wild Rice Salad w/ Tomatoes and Artichokes
• Fava Bean Salad (Fool Medamas)
• Grilled Sweet Potato and Scallion Salad

Desserts

• Grilled Fruit Kebobs with Chocolate Sauce
• Grilled Peaches or Bananas with Parve Vanilla Ice Cream and Cinammon Rum Sauce
• Melon Salad with Mint and Basil Vinagrette
• S'mores!

Experience The THRILL of the GRILL!

The Smokey Grill

Elliot Chrem -- BBQ Chef
917-803-8605
elliot@thesmokeygrill.com